Recipes & Inspiration

Cook like a hawker — simple, delicious seafood recipes for the home kitchen.

Showing 1–3 of 3 recipes

Singapore Chilli Crab

The iconic Singapore dish. Mud crabs cooked in a rich, tangy, spicy tomato-based sauce. Mop it all up with mantou buns.

Restaurant-quality mussels at home in under 15 minutes. Our NZ green mussels are perfect for this classic preparation.

Classic Teochew-style steamed fish with preserved vegetables, tomatoes, and a clean, savoury broth. Simple, healthy, and deeply satisfying.

Sweet lobster halves roasted with garlic butter, lemon, and parsley. A premium centrepiece that stays simple enough for a weeknight treat.