Recipe
Garlic Butter Lobster
Sweet lobster halves roasted with garlic butter, lemon, and parsley. A premium centrepiece that stays simple enough for a weeknight treat.
medium Prep 15 min Cook 12 min 2 servings
Prep
Ingredients
- 1 live spiny lobster, 700g-900g
- 4 tbsp unsalted butter, softened
- 4 cloves garlic, finely minced
- 1 tbsp lemon juice
- 1 tsp lemon zest
- 2 tbsp parsley, chopped
- Salt and black pepper to taste
- Lemon wedges to serve
Method
Instructions
- 1
Chill the lobster briefly, then split it lengthwise with a sharp knife.
- 2
Remove the vein and rinse lightly under cold water. Pat dry.
- 3
Mix butter, garlic, lemon juice, lemon zest, parsley, salt, and black pepper.
- 4
Brush the garlic butter generously over the lobster flesh.
- 5
Roast or grill flesh-side up for 10-12 minutes, until opaque and just firm.
- 6
Spoon over the pan juices and serve immediately with lemon wedges.
Chef's Tips
Do not overcook lobster; pull it once the flesh turns opaque and just firm. Add the last spoon of butter after cooking for a glossy finish.
