The Line Seafood

Recipe

Butter Pepper Tiger Prawns

Juicy tiger prawns tossed in fragrant butter, curry leaves and cracked black pepper.

Butter Pepper Tiger Prawns
medium Prep 15 min Cook 12 min 3 servings
Prep

Ingredients

  • 500g tiger prawns
  • 3 tbsp butter
  • 1 sprig curry leaves
  • 2 tsp cracked black pepper
  • 2 cloves garlic, minced
  • 1 tsp sugar
Method

Instructions

  1. 1

    Melt butter, fry garlic and curry leaves until fragrant.

  2. 2

    Add prawns and cook until they turn pink.

  3. 3

    Season with pepper and sugar, toss to coat.

  4. 4

    Serve immediately with steamed rice.

Chef's Tips

Keep the shells on for maximum flavour.

#prawns#spicy#crowd-pleaser
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