The Line Seafood

Recipe

Pan-Seared Salmon Teriyaki

Crispy-skinned salmon glazed in a glossy homemade teriyaki — ready in 20 minutes.

Pan-Seared Salmon Teriyaki
easy Prep 10 min Cook 10 min 2 servings
Prep

Ingredients

  • 2 salmon fillets (250g each)
  • 3 tbsp soy sauce
  • 2 tbsp mirin
  • 1 tbsp honey
  • 1 tsp grated ginger
  • Spring onions to garnish
Method

Instructions

  1. 1

    Pat salmon dry and season lightly.

  2. 2

    Sear skin-side down in a hot pan until crisp, then flip.

  3. 3

    Mix soy, mirin, honey and ginger; pour in and simmer to glaze.

  4. 4

    Spoon sauce over and garnish with spring onions.

Chef's Tips

Don't move the salmon while the skin crisps — let it release naturally.

#quick#salmon#asian
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